ADS
People go on vacation for all sorts of reasons. For some, the only way to unwind is to arrange a ticket to a remote island. History may captivate some, while others may feel the desire to sample mouth-watering cuisine. If you fall into the last category, we have a special treat in store for you: an exploration of the top Egyptian dishes that you will come to deeply regret not having tasted at least once.
We have touched down in Egypt this time! This is the region where several cities have unique and exciting nightlife scenes. Among Middle Eastern restaurants, it ranks high.
Traditional Egyptian Food
As an Egyptian, it pains me to see how overlooked Egyptian cuisine is, with the exception of Koshari—I mean, really! Many of our cuisines reflect the fusion of tastes and techniques from many different cultures and time periods. That embodies the one-of-a-kind learning experience that would arise from the rich variety of Egypt’s landscape, culture, and history.
Now, to add some flavor to your adventure, we present to you a gastronomic tour of Egypt.
An Egyptian Gastronomic Adventure—You Cannot Go to Egypt Without Samples of These Delights
The world is in the dark about Egypt, a vibrant country with the friendliest people and the most decadent cuisine. Some of the most mind-blowing epic foods may be found with our assistance.
Traditional Egyptian dishes such as hamam, falafel, ful, kebab, and kofta will serve as examples before we go into the best Egyptian restaurants.
Are you prepared?
- Kebda, the Egyptian liver, is sold in Ezz El Menoufy.
Downtown, Heliopolis, New Cairo, Dokki, and Maadi are all parts of Cairo.
Cost: fifty cents $
Word on the street: Heliopolis is the best branch in my opinion. It’s not too crowded, unlike some others, and it’s at a prime location in a wealthy area.
Egyptian loaf bread, sliced bell pepper, shopped-flavored cow liver, and a creamy tahini sauce make up Kebda, one of the country’s underappreciated dishes. The beef is marinated in a unique sauce that brings out its natural flavor. It is as delicious with macaroni or Koshary. But this eatery will allow you to do double duty (figuratively speaking!).
Indulge in some traditional Egyptian sausage (Sodk Eskndrany) and a unique sandwich (Skalans) made with a blend of ingredients including honey, butter, and strawberry jam at Ezz El Menoufy, an all-inclusive culinary tour.
It’s ridiculous, I know, but you’ll be hooked after just one!
- Hawawshi El Rabie is the place to go for stuffed pita.
Located in Imbaba, Giza (El-Tahrir City)
Two dollars
Word on the street: Egypt is notoriously crowded and has very tiny streets; if you want to make it to your destination and get a good table without any hassle, consider hiring a local guide. Fortunately, they will soon be available in Egypt and may be found in Simsem, Jordan.
Hawawshi El Rabie is an absolute must-visit for foodies in Egypt, a country bursting to the seams with possibilities to sample delicious, reasonably priced regional specialties.
Then, tell me about Hawawshi.
This delicious snack is a typical Egyptian dish: filled pita with seasoned meat. It has the crunch of a burger and is sure to wow your taste senses.
If you’ve never had Hawawshi before, I recommend getting the simple kind—the one without cheese or sausage.
- Kababgy Farahat serves stuffed squab, also known as Hamam Mahshi.
Where: Cairo (Hisar, Downtown)
The cost is $3.
A word from the locals: the service is far better in the Heliopolis location, and the two-story eatery is right in the middle of the action on a main street.
Having hamam for lunch today is our way of celebrating! (By the way, between 3:00 and 6:00 pm, Egyptians usually have lunch, which is the primary meal of the day.)
You may choose between two fillings: rice or freekeh, which is broken green wheat. Personally, I like the first choice. You must have the Egyptian green soup, Molokhia, prepared to perfection by the cooks of Kababgy Farahat.
Where: Abou Haidar Shawerma Delicacy: Grilled Meat (Shawarma)
- Cairo, specifically Heliopolis
Cost: $.8
On weekends (Fridays and Saturdays), locals recommend avoiding Abou Haidar because to the extreme crowds, lengthy lines (one to place your order and another to collect your sandwiches), and expensive prices.
The piled cone-like Shawarma Skewer is a common sight in many parts of the globe, including Turkey, Tunisia, Lebanon, and even places where Arabs live. But Egyptian Shawarma is unique; you’ll never know what it is unless you give it a try 😉
Most of the time, it’s sandwiches filled with meat. Thinly sliced beef marinated in a blend of spices (including garlic and coriander) and served with little Fino bread from Egypt.
Are you up for a Middle Eastern adventure? We’ll meet local guides in Egypt, Lebanon, Jordan, Turkey, and Palestine, and you’ll get to eat delicious regional cuisine in restaurants with views of the Nile. Get your hands on Simsim now and begin creating your ideal vacation!
